![['Close-up view of a luscious butterscotch milkshake topped with whipped cream and butterscotch chips.', 'Side angle shot of a creamy butterscotch milkshake with a drizzle of butterscotch sauce and whipped cream.', 'Refreshing butterscotch milkshake in a glass, embellished with whipped cream and sprinkled butterscotch chips.', 'Delicious butterscotch milkshake featuring a rich texture, whipped cream, and a glossy drizzle of sauce.']](https://timetocooks.com/wp-content/uploads/2026/08/butterscotch-milkshake_1_U1-300x300.webp)
Butterscotch Milkshake
A rich and creamy milkshake infused with butterscotch flavor, perfect for a sweet treat.
Ingredients
Base
- 1 ½ cups vanilla ice cream about 5 scoops
- ½ cup full fat milk
- ¼ cup butterscotch sauce (plus more for drizzling)
- whipped cream whipped cream (for topping the milkshakes)
- butterscotch chips butterscotch chips
- ¼ cup unsalted butter
- ¼ cup brown sugar
- ¼ cup granulated sugar
- ⅓ cup light corn syrup
- 3 tablespoons heavy whipping cream
Instructions
- Drizzle butterscotch sauce inside a glass and freeze it.
- Add ice cream, milk, and butterscotch sauce to a blender.
- Blend until smooth.
- Pour into the prepared glass and top with whipped cream, butterscotch chips, and more butterscotch sauce.
Notes
For an extra flavor boost, sprinkle additional butterscotch chips on top.