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Butternut Squash & Lentil Stew: A Cozy Meal Idea!

A hearty and comforting stew combining sweet butternut squash with nutritious lentils, perfect for a cozy meal.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine International
Servings 4 servings
Calories 250 kcal

Ingredients
  

Vegetables

  • 1 medium butternut squash, peeled and diced
  • 1 cup lentils, rinsed
  • 1 piece onion, chopped
  • 2 pieces carrots, diced
  • 2 stalks celery, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • to taste Salt and pepper
  • 2 tablespoons olive oil

Instructions
 

  • Heat olive oil in a large pot over medium heat.
  • Sauté onion, carrots, and celery until softened.
  • Add garlic, cumin, and coriander; cook for 1 minute.
  • Stir in butternut squash and lentils, then pour in vegetable broth and bring to a boil.
  • Reduce heat and simmer for 25-30 minutes until tender. Season with salt and pepper before serving.

Notes

This stew is perfect served with crusty bread or a side salad.
Keyword stew, Vegetarian