Burrito Skillet Recipe
A quick and flavorful one-pan meal combining seasoned beef, beans, and tortillas topped with cheese and fresh toppings.
Ingredients
Main Ingredients
- 1 tablespoon olive oil
- 1 yellow onion yellow onion, chopped
- 0.25 teaspoon salt
- 1 pound 98% lean ground beef
- 0.25 teaspoon ground cumin or to taste
- 0.25 teaspoon paprika
- 0.5 teaspoon chili powder or to taste
- 0.5 teaspoon garlic powder
- 14 ounces canned diced tomatoes
- 15 ounces canned red kidney beans, rinsed and drained
- 0.5 cup water
- 4 6-inch whole wheat flour tortillas, cut into wedges each cut into 6 wedges
- 1 cup shredded taco blend cheese
- to taste plain yogurt or sour cream
- to taste avocado, sliced or diced
- to taste green onion, chopped
Instructions
- Heat olive oil in a large skillet, add onions, season with salt, and cook for 2 minutes until translucent.
- Add beef and cook until browned, then drain excess fat.
- Return to heat, season with cumin, paprika, chili powder, garlic powder, salt, and pepper. Stir in tomatoes and beans, add water, and simmer for 7 minutes.
- Stir in tortilla wedges, sprinkle cheese on top, cover, and let stand for 5 minutes until cheese melts.
- Garnish with yogurt or sour cream, avocado, and green onions before serving.
Notes
For extra flavor, add a squeeze of lime or hot sauce.