![['Close-up of creamy burrata on toasted bread topped with cherry tomatoes and basil.', 'Side view of a bruschetta slice showcasing burrata cheese and fresh toppings.', 'Detailed image of a bruschetta with burrata, cherry tomatoes, and basil on a rustic wooden table.', 'Juicy burrata bruschetta with vibrant cherry tomatoes, served on crusty bread.']](https://timetocooks.com/wp-content/uploads/2026/08/burrata-bruschetta_1_U1-300x300.webp)
Burrata Bruschetta
A delicious appetizer featuring toasted bread topped with fresh tomatoes, basil, creamy burrata, and a balsamic glaze.
Ingredients
Bread
- 1 loaf crusty bread (such as baguette or ciabatta)
- 8 oz burrata cheese
- 2 cups cherry tomatoes (halved)
- 1/4 cup fresh basil leaves (torn or whole)
- 2 tablespoons balsamic glaze (or balsamic vinegar)
- 2 tablespoons olive oil (plus more for drizzling)
- to taste Salt and pepper
Instructions
- Preheat oven to 400°F (200°C). Slice bread, drizzle with olive oil, and toast for 8-10 minutes.
- Mix cherry tomatoes, basil, olive oil, balsamic glaze, salt, and pepper.
- Top toasted bread slices with tomato mixture.
- Place burrata on top of each bruschetta and drizzle with extra olive oil and balsamic if desired.
Notes
Use high-quality bread and fresh basil for best flavor.