![['A close-up view of a colorful dish featuring bulgur pilaf with ground turkey, diced apples, and bell peppers.', 'A side angle of a hearty bulgur pilaf dish with turkey, apples, and garnished with walnuts and parsley.', 'An intimate shot of bulgur pilaf topped with turkey and apples, showing vibrant ingredients and a glossy finish.', 'A detailed image capturing bulgur pilaf with turkey and apples, highlighting the spices and fresh vegetables.']](https://timetocooks.com/wp-content/uploads/2026/07/bulgur-pilaf-with-turkey-and-apples_1_U1-300x300.webp)
Bulgur Pilaf with Turkey and Apples
A flavorful and hearty dish combining bulgur, turkey, and apples, seasoned with warm spices for a comforting meal.
Ingredients
Spices
- 2 tsp cumin
- 1 tsp cinnamon
- 0.5 tsp nutmeg
- 0.5 tsp allspice
- 0.5 tsp ground cloves
Vegetables and Oils
- 1 medium onion (diced)
- 2 medium bell peppers (diced)
- 3 tbsp olive oil
Meat
- 1 lb ground turkey
Seasonings
- salt (to taste) salt
- pepper (to taste) pepper
- 4 cloves garlic (minced)
- 3 tbsp tomato paste
Grains and Fruits
- 2 cups uncooked coarse bulgur
- 2 peeled, cored and shredded cooking apples
- 1 14 oz can crushed tomatoes
- 2 cups chicken broth
- 1 cored and diced apple
- 1 cup chopped walnuts
- 1 tbsp fresh parsley (chopped)
Instructions
- Mix all spices in a small bowl and set aside.
- Sauté onions and bell peppers in olive oil for 4-5 minutes, then remove and set aside.
- Brown ground turkey in the same pan, season with salt and pepper, then add back vegetables, garlic, and tomato paste; stir well.
- Add bulgur, shredded apples, crushed tomatoes, and chicken broth; bring to a boil, then simmer for 15 minutes until cooked.
- Stir in diced apples and chopped walnuts, rest for a few minutes, then garnish with chopped parsley before serving.
Notes
Use fresh spices for the best flavor and adjust salt and pepper to taste.