Buffalo Chicken Pasta Salad
A quick and flavorful pasta salad combining spicy buffalo chicken with creamy ranch dressing, perfect for a refreshing meal or side dish.
Ingredients
Pasta
- 8 oz rotini pasta
Protein
- 2 cups cooked chicken breast, shredded
Sauces and Dressings
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
Vegetables
- 1 green green bell pepper, diced
- 1/4 cup red onion, finely diced
Garnish
- 2 green onions chopped green onions
Instructions
- Cook the rotini pasta until al dente, then drain and rinse with cold water.
- Mix buffalo sauce and ranch dressing in a large bowl until smooth.
- Add cooked pasta, shredded chicken, bell pepper, and red onion; toss to coat.
- Chill in the refrigerator for at least 30 minutes.
- Garnish with chopped green onions and serve chilled.
Notes
For extra flavor, let the salad sit for a few hours before serving.