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Buffalo Chicken Pasta is a must-try recipe today!

Enjoy a creamy, spicy buffalo chicken pasta that's perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 650 kcal

Ingredients
  

Pasta

  • 12 oz pasta (penne or rotini)
  • 2 cups cooked shredded chicken
  • 1 tablespoon butter
  • 1/3 cup hot buffalo sauce
  • 1 block (8 oz) cream cheese, softened
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • to taste Salt and pepper
  • for garnish Chopped green onions

Instructions
 

  • Cook pasta according to package instructions. Drain and set aside.
  • Melt butter in a skillet, stir in buffalo sauce and cream cheese until smooth.
  • Add ranch dressing and mix well. Fold in shredded chicken and pasta, stirring to coat.
  • Stir in mozzarella and cheddar cheese until melted. Season with salt and pepper.
  • Garnish with green onions before serving.

Notes

For extra flavor, top with additional green onions or a drizzle of buffalo sauce.
Keyword Buffalo Chicken, pasta