Bruschetta Dip
A creamy and flavorful dip perfect for parties, combining soft cheese, fresh tomatoes, and basil, drizzled with balsamic glaze.
Ingredients
- 1 container Alouette Cheese with herbs or other soft cheese spread like Boursin
- 0.5 cup tomatoes chopped
- 0.25 cup fresh basil chopped
- 2 tablespoons Balsamic vinaigrette glaze or reduction
- Pita chips, crackers or thinly sliced baguette
Instructions
- Spread the soft cheese evenly over the center of a large plate or small platter, leaving a 1/4 inch border around the edge.
- Sprinkle and spread the chopped tomatoes and fresh basil evenly over the cheese.
- Drizzle the balsamic glaze over the top. A little goes a long way.
- Serve with pita chips, crackers, or thinly sliced baguette.
Notes
Serve with pita chips, crackers, or thinly sliced baguette for a crunchy texture.