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Bruschetta Chicken Pesto Wraps
Enjoy these flavorful wraps combining tender chicken, fresh tomatoes, and pesto, all rolled in a tortilla for a quick and delicious meal.
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Main Course
Cuisine
Italian-American
Servings
4
servings
Calories
450
kcal
Ingredients
Protein
2
cups
cooked chicken, shredded
Use rotisserie chicken for convenience or roast your own.
1/2
cup
pesto sauce
Store-bought or homemade works well.
1
cup
cherry tomatoes, diced
Sweet, sun-kissed tomatoes are preferred.
1/2
cup
mozzarella cheese, shredded
Can substitute with provolone or dairy-free versions.
1/4
cup
red onion, thinly sliced
Substitute with green onions if desired.
4
large
tortilla wraps
Whole wheat or spinach wraps add nutrition.
to taste
salt and pepper
salt and pepper
Freshly cracked pepper adds a kick.
for garnish
fresh basil
Instructions
Spread pesto sauce evenly over each tortilla.
Distribute shredded chicken, diced tomatoes, mozzarella, and sliced red onion onto the pesto-covered tortillas.
Season with salt and pepper to taste.
Roll up the tortillas tightly to form wraps.
Garnish with fresh basil and serve.
Notes
For a vegetarian version, substitute chicken with grilled vegetables or tofu.
Keyword
chicken, Pesto, wraps