Brownie Mix Cookies
These brownie mix cookies are a quick and delicious treat, combining the rich flavor of brownies with the convenience of cookies.
Ingredients
Dry Ingredients
- 1 box brownie mix (ghirardelli double chocolate or pillsbury preferred)
- 2 large eggs (room temperature)
- 1/4 cup vegetable or canola oil (or coconut oil)
- 1⅛ tablespoons all-purpose flour
Instructions
- Preheat oven to 350°F (175°C) and line 2 baking sheets with parchment paper.
- In a large bowl, mix brownie mix, eggs, oil, and flour until thick and glossy.
- Scoop rounded tablespoons of dough onto baking sheets, spacing 1 inch apart.
- Bake for 8–9 minutes until edges are set and centers look soft.
- Cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For extra flavor, consider adding chocolate chips or nuts to the dough.