Brownie Baked Oatmeal

A delicious and healthy twist on traditional brownies, this baked oatmeal combines rich cocoa flavor with wholesome ingredients for a satisfying breakfast or snack.

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast

Cuisine American

Servings 4 servings

Calories 250 kcal

Ingredients

wet ingredients

2 pieces bananas, mashed
1/4 cup cashew butter
1 1/4 cups unsweetened almond milk
1/4 cup pure maple syrup
2 tsp vanilla extract

dry ingredients

2 cups rolled oats
1/4 cup unsweetened cocoa powder
2 tsp baking powder
1/4 tsp salt
1/4 cup chocolate chips

Instructions

Preheat oven to 400°F (200°C).
Mix mashed bananas, cashew butter, almond milk, maple syrup, and vanilla extract in a large bowl.
Add oats, cocoa powder, baking powder, and salt; stir until combined.
Fold in chocolate chips and transfer to a baking dish.
Bake for 25 minutes, then cool and serve.

Notes

For extra flavor, top with additional chocolate chips before baking.

Keyword Oats