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A slice of brown butter blueberry cobbler in a ceramic dish, highlighting the contrasting colors of blueberries and cake mix.

Brown Butter Blueberry Cobbler

A delicious and easy blueberry cobbler with a rich brown butter topping that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert
Cuisine American
Servings 8 pieces
Calories 350 kcal

Ingredients
  

Filling

  • 3 cups blueberries, fresh or frozen
  • 1/2 cup sugar

Topping

  • 1 box yellow cake mix
  • 1/2 cup butter, melted

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Mix blueberries and sugar, then pour into a greased 9x13 inch dish.
  • Whisk melted butter with cake mix and crumble over blueberries.
  • Bake for 40 minutes until bubbly and browned.

Notes

Serve warm with a scoop of vanilla ice cream for extra indulgence.
Keyword blueberries