Brookies
Fudgy and chewy brookies with a rich chocolate flavor, perfect for satisfying sweet cravings.
Ingredients
Dry Ingredients
- 95 g plain flour
- 2 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 85 g dark chocolate chips or milk chocolate
Wet Ingredients
- 225 g dark chocolate chopped
- 56 g butter salted or unsalted
- 2 eggs eggs room temperature
- 100 g caster sugar or granulated sugar
- 90 g Demerara sugar or raw sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 160°C (320°F) with fan or 170°C (338°F) for conventional heating. Line a baking tray with parchment paper.
- Melt 225g dark chocolate and butter in a heatproof bowl over simmering water. Stir until smooth, then stir in vanilla extract.
- Whisk eggs, caster sugar, and Demerara sugar until light and fluffy, about 5 minutes.
- Sift flour, cocoa powder, baking powder, and salt. Add chocolate chips and mix well.
- Fold melted chocolate mixture into whipped eggs, then gently fold in dry ingredients. Scoop batter onto prepared tray, bake 12-14 minutes.
Notes
For the best texture, ensure eggs are at room temperature and fold the batter gently to maintain airiness.