Breakfast Stuffed Mushrooms - Portabella Mushroom Egg Nests
Start your day with these delicious portabella mushroom egg nests, filled with a savory mixture and topped with a perfectly baked egg.
Ingredients
Mushrooms
- 4 large portabella mushrooms
Filling
- 1 tablespoon extra virgin olive oil
- 1 cup breadcrumbs
- 1/4 cup manchego cheese, shredded (or cheddar, jack, or mozzarella cheese)
- 1 tablespoon melted butter (salted)
- 2 tablespoons milk (1%)
- 1 teaspoon garlic powder
- 4 large eggs
- 3 teaspoons scallions, sliced (2 tsp for filling, 1 tsp for egg)
- 1 teaspoon salt (1/2 tsp for filling, sprinkle over eggs)
- 1 teaspoon fresh ground pepper (1/2 tsp for filling, sprinkle over eggs)
Instructions
- Clean mushrooms and scrape out gills. Place on a sheet pan.
- Preheat oven to 375°F.
- Mix breadcrumbs, cheese, garlic powder, scallions, butter, milk, salt, and pepper in a bowl.
- Drizzle olive oil on mushrooms, season, and fill with mixture, creating a well.
- Bake for 10 minutes, then crack an egg into each nest and bake for another 10-15 minutes.
- Serve and enjoy!
Notes
For extra flavor, try adding herbs or spices to the filling.