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Breakfast Skillet with Sweet Potatoes

A hearty and flavorful breakfast skillet featuring sweet potatoes, eggs, and fresh herbs, perfect for a nutritious start to your day.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Servings 2 servings
Calories 350 kcal

Ingredients
  

oil and aromatics

  • 3 tbsp olive oil
  • 1 white onion white onion (thinly sliced)

vegetables

  • 1 large sweet potato sweet potato (peeled and thinly sliced)
  • 2 cloves garlic garlic (minced)

spices

  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

canned tomatoes

  • 1 can (14 oz) chopped tomatoes

eggs

  • 4 eggs eggs

seasoning

  • A pinch salt salt
  • A pinch black pepper black pepper

fresh parsley

  • to taste chopped parsley

Instructions
 

  • Heat olive oil in a skillet, add onion and sweet potato, and sauté for 8-10 minutes.
  • Add garlic, onion powder, garlic powder, and paprika; cook for 30 seconds.
  • Pour in chopped tomatoes, simmer until heated through.
  • Create 4 indentations, crack eggs into them, cover, and cook for 6-7 minutes.
  • Season with salt and pepper, garnish with parsley, and serve.

Notes

For extra flavor, sprinkle with additional herbs or cheese if desired.
Keyword Sweet Potatoes