Breakfast Pancake Poppers
Delicious and easy-to-make breakfast treats that combine the fluffiness of pancakes with the convenience of poppers. Perfect for a quick morning meal or snack.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Provides structure
- 1/4 cup Granulated sugar Adds light sweetness
- 1 tbsp Baking powder Leavening agent
- 1/2 tsp Salt Enhances overall flavor
Wet Ingredients
- 1 3/4 cups Milk Whole milk preferred but any works
- 2 large Eggs Helps bind the batter
- 1/4 cup Unsalted butter Melted; adds richness
- 1 tsp Vanilla extract Flavor enhancer
- 1/2 cup Mix-ins (optional: Blueberries, chocolate chips, bananas, or strawberries) Optional
Instructions
- Combine dry ingredients in one bowl and wet in another. Mix until just combined, then fold in mix-ins.
- Scoop batter into a greased mini muffin tin, filling each cavity about ¾ full.
- Bake at 375°F for 12–15 minutes until golden brown and a toothpick comes out clean.
- Let pancake poppers rest in the pan for 5 minutes before removing.
- Serve warm with maple syrup, powdered sugar, or your favorite toppings.
Notes
Let the batter rest for 5 minutes before scooping to ensure fluffier poppers.