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Breakfast Egg Muffins

These easy and customizable breakfast egg muffins are perfect for a quick, nutritious start to your day.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 12 muffins
Calories 150 kcal

Ingredients
  

Eggs and Dairy

  • 6 large eggs
  • 0.25 cup milk

Vegetables and Cheese

  • 1 bell pepper bell pepper, diced any color
  • 0.5 cup diced onion
  • 0.5 cup grated cheese cheddar or mozzarella

Seasonings

  • to taste Salt and black pepper

Instructions
 

  • Preheat oven to 375°F (190°C) and prepare muffin pan.
  • Whisk eggs and milk until combined.
  • Mix in vegetables and cheese; season with salt and pepper.
  • Pour mixture into muffin cups, filling two-thirds full.
  • Bake for 18-20 minutes until set and golden.
  • Cool slightly, then serve warm.

Notes

You can customize with your favorite vegetables or cheese.
Keyword eggs