Breakfast Casserole
A delicious and easy breakfast casserole combining crescent rolls, sausage, eggs, and cheese for a satisfying start to your day.
Ingredients
Dough
- 1 can crescent rolls
Meat
- 1 pound mild breakfast sausage
Eggs
- 6 eggs eggs, beaten
Cheese
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C). Spray 9×13 inch baking dish.
- Cook sausage until browned, then drain.
- Spread crescent rolls in dish, top with sausage, then pour beaten eggs over.
- Sprinkle cheese on top and bake for 30 minutes.
Notes
For a healthier option, use turkey sausage or low-fat cheese.