Go Back

Bobby Flay Salisbury Steak (With Mushroom Gravy)

A classic comfort dish featuring savory Salisbury steaks topped with rich mushroom gravy, perfect for a hearty meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Meat

  • 1 lb pounds Ground beef
  • 8 oz ounces Mushrooms
  • 1 medium Onion
  • 3 cloves cloves Garlic
  • 1 cup cups Beef broth
  • 1 tbsp tablespoons Worcestershire sauce
  • to taste Salt
  • to taste Pepper
  • 2 tbsp tablespoons Flour
  • 1 tbsp tablespoons Butter

Instructions
 

  • Mix ground beef with salt and pepper, form into patties.
  • Sauté onions and garlic in butter until translucent.
  • Add mushrooms and cook until browned, then remove vegetables.
  • Cook patties in the skillet until browned, sprinkle flour, then add broth and Worcestershire, simmer until thickened.
  • Return vegetables to skillet, cook through, then serve hot.

Notes

For a richer gravy, add a splash of cream or a pat of butter before serving.
Keyword Beef