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Blueberry Overnight Oats
A delicious and nutritious breakfast option that combines oats, chia seeds, and blueberries for a perfect start to your day.
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
4
servings
Calories
350
kcal
Ingredients
Fruits
2
cups
blueberries (fresh or frozen)
Sweeteners
4
tablespoons
maple syrup
Grains
2
cups
old-fashioned rolled oats
Seeds
4
tablespoons
chia seeds
Liquids
3
cups
water or milk
Dairy
1
cup
greek yogurt (vanilla or blueberry yogurt)
Flavorings
2-3
teaspoons
vanilla extract
Seasonings
1
pinch
salt
Instructions
Place blueberries and maple syrup in a small saucepan and cook over medium heat for 1 minute until blueberries soften.
Mash lightly if desired, let cool, and store in the fridge.
Combine all ingredients in a bowl and stir until well combined.
Cover and refrigerate for at least 3 hours or overnight.
In a mason jar, add a layer of blueberries and top with the overnight oats.
Notes
For added flavor, consider adding nuts or seeds as toppings.
Keyword
blueberry