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['Close-up of a bowl of Blueberry Maple Baked Oatmeal with blueberries and pecans.', 'Side view of Blueberry Maple Baked Oatmeal topped with fresh blueberries and a drizzle of maple syrup.', 'A delicious serving of Blueberry Maple Baked Oatmeal in a rustic bowl with glimpses of ingredients.', 'Warm Blueberry Maple Baked Oatmeal with a golden-brown surface and scattered pecans.']

Blueberry Maple Baked Oatmeal

A warm, hearty breakfast combining blueberries, maple syrup, and oats for a delicious start to your day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Breakfast
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Dried ingredients

  • 2 cups old fashioned oats
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup pure maple syrup
  • 4 tablespoons unsalted butter, (melted and cooled to room temperature)
  • 1 large egg
  • 1 ½ teaspoons vanilla extract
  • 1 1/2 cups blueberries, (divided)
  • ½ cup chopped candied pecans, pecans, or almonds, (if desired)

Instructions
 

  • Preheat oven to 350°F (175°C). Grease an 8x8-inch pan.
  • Mix oats, cinnamon, baking powder, and salt in a large bowl.
  • Whisk milk, maple syrup, melted butter, egg, and vanilla; combine with dry ingredients. Fold in 1 cup blueberries.
  • Pour into pan, top with remaining blueberries and nuts.
  • Bake for 40 minutes, cool for 5, then serve warm.

Notes

For extra flavor, add a sprinkle of cinnamon on top before baking.
Keyword Oats