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Blueberry Cottage Cheese Breakfast Bake

This delicious breakfast bake combines cottage cheese and fresh blueberries for a nutritious start to your day.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Breakfast
Cuisine American
Servings 6 servings
Calories 200 kcal

Ingredients
  

Dairy

  • 2 cups cottage cheese
  • 1 cup fresh blueberries
  • 3 large eggs
  • 0.5 cup rolled oats
  • 0.25 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon ground cinnamon
  • 0.25 teaspoon salt

Instructions
 

  • Preheat the oven to 350°F (175°C) and grease an 8x8-inch baking dish.
  • Whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla extract.
  • Stir in rolled oats, ground cinnamon, and salt.
  • Gently fold in fresh blueberries.
  • Pour mixture into the baking dish and spread evenly.
  • Bake for 35 minutes until set and golden. Cool slightly before serving.

Notes

For added sweetness, serve with extra honey or maple syrup.
Keyword blueberry