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Blueberry Coconut Protein Overnight Oats

A delicious and nutritious overnight oats recipe packed with blueberries, coconut, and protein to start your day energized.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 350 kcal

Ingredients
  

Dried ingredients

  • 0.75 cup unsweetened vanilla almond milk
  • 0.67 cup rolled oats
  • 1 scoop Cellucor Whipped Vanilla Whey Protein
  • 3 tbsp unsweetened shredded coconut
  • 0.5 tbsp chia seeds
  • 0.75 tsp coconut extract

Fresh ingredients

  • 0.75 cup blueberries
  • 0.5 tbsp maple syrup
  • 0.5 tsp arrowroot flour can substitute with cornstarch

Instructions
 

  • Whisk protein powder into almond milk until smooth. Mix in oats, chia seeds, coconut, and coconut extract. Set aside.
  • Add blueberries and maple syrup to a small saucepan and bring to a boil over medium heat. Continue boiling for 5-10 minutes until blueberries burst.
  • Whisk arrowroot flour into <1 tbsp water, then stir into the blueberry mixture. Remove from heat and cool.
  • Layer oats with blueberry mixture in a container, cover, and refrigerate overnight.

Notes

Prepare the night before for a quick and healthy breakfast.
Keyword blueberries, Oats, protein