![['Close-up of creamy blueberry coconut chia pudding topped with fresh blueberries.', 'Side view of a colorful bowl of blueberry coconut chia pudding, garnished with coconut chips.', 'Juicy blueberry chia pudding in a transparent bowl, showcasing its layered texture.', 'Rich-looking chia pudding with blueberries, coconut cream, and a drizzle of honey.']](https://timetocooks.com/wp-content/uploads/2026/06/blueberry-coconut-chia-pudding_1_U1-300x300.webp)
Blueberry Coconut Chia Pudding recipe
A delicious and healthy chia pudding topped with blueberry sauce and fresh berries, perfect for a quick breakfast or snack.
Ingredients
Chia pudding base
- 3/4 cup milk (oat or almond)
- 1/4 cup full-fat coconut cream
- 1 teaspoon vanilla extract
- 1 tablespoon honey or pure maple syrup
- 1/4 cup chia seeds
Blueberry sauce and topping
- 1/2 cup blueberries (fresh or frozen) for topping
- more for topping blueberries additional for topping
- 1 teaspoon water for cooking blueberries
Instructions
- Mix chia seeds with milk, coconut cream, honey, and vanilla. Let rest for 15 minutes, stirring halfway.
- Simmer blueberries with water until soft, about 1-2 minutes, then mash to make sauce.
- Pour chia pudding into bowls, top with blueberry sauce and fresh blueberries.
- Serve immediately and enjoy!
Notes
For best flavor, prepare the chia pudding a few hours ahead.