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Blueberry Banana Baked Oatmeal Cups

Enjoy these healthy and delicious blueberry banana baked oatmeal cups, perfect for a quick breakfast or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine American
Servings 12 cups
Calories 180 kcal

Ingredients
  

Dry ingredients

  • 3 cups old-fashioned rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Wet ingredients

  • 1 cup mashed bananas (2-3 bananas)
  • 1 egg egg
  • 1 teaspoon vanilla
  • 1/2 cup honey (or maple syrup)
  • 2/3 cup almond milk (or milk of your choice)
  • 1.5 cups blueberries (fresh or frozen)

Instructions
 

  • Preheat oven to 350°F (175°C). Grease muffin pan or line with paper liners.
  • Mix mashed bananas, egg, honey, vanilla, and milk in a bowl.
  • Add oats, salt, baking powder, and cinnamon; stir until combined. Fold in blueberries.
  • Fill muffin cups about 3/4 full; add extra blueberries on top if desired.
  • Bake for 25-30 minutes until golden and a toothpick comes out clean. Cool before serving.

Notes

Store in an airtight container in the fridge for up to 5 days.
Keyword bananas, blueberries, Oatmeal