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Blueberry Banana Baked Oatmeal Cups

Enjoy these healthy, delicious blueberry banana oatmeal cups perfect for a quick breakfast or snack.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Breakfast
Cuisine American
Servings 12 cups
Calories 150 kcal

Ingredients
  

Dry ingredients

  • 3 cups old-fashioned rolled oats
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon

Wet ingredients

  • 1 cup mashed bananas (2-3 bananas)
  • 1 egg egg
  • 1 teaspoon vanilla
  • 1/2 cup honey (or maple syrup)
  • 2/3 cup almond milk (or milk of your choice)

Blueberries

  • 1.5 cups blueberries (fresh or frozen)

Instructions
 

  • Preheat oven to 350°F (175°C) and prepare muffin pan.
  • Mix mashed bananas, egg, honey, vanilla, and milk in a bowl.
  • Add oats, salt, baking powder, and cinnamon; stir until combined.
  • Fold in blueberries, then fill muffin cups 3/4 full.
  • Bake for 25-30 minutes; cool before serving.

Notes

Use frozen blueberries for convenience; add a few extra on top before baking for presentation.
Keyword bananas, blueberries, Oats