Blackstone Garlic Parmesan Chicken
Crispy and flavorful chicken breasts cooked on a Blackstone griddle, infused with garlic and melted Parmesan cheese.
Ingredients
- 4 lbs boneless, skinless chicken breasts
- 4 cloves fresh garlic minced
- 1 cup grated Parmesan cheese
- 2 tbsp extra virgin olive oil
- 2 tsp dried Italian herbs oregano and basil
- Salt and pepper to taste
Instructions
- Preheat your Blackstone griddle to medium-high heat and drizzle with olive oil.
- Pat chicken breasts dry and season both sides with salt, pepper, and dried herbs.
- Sear the chicken for 5-7 minutes on each side until golden brown and cooked through (internal temp should reach 165°F).
- Lower the heat slightly, add minced garlic, and sauté for 1-2 minutes until fragrant.
- Generously sprinkle grated Parmesan over the chicken, cover with a lid or aluminum foil for 2-3 minutes until melted.
Notes
For an extra burst of flavor, use fresh Parmesan cheese and sprinkle it while the chicken is still hot.