Blackberry Scones
Delight in these flaky, berry-studded scones perfect for breakfast or tea time.
Ingredients
Dough
- 2 cups self-rising flour or 2 cups flour + 1 tbsp baking powder + ¼ tsp salt
- 4 tbsp sugar coconut sugar or granulated sugar
- 1 ½ cups whipping cream
Blackberries
- 1 container fresh blackberries ~ 1 ½ cups
Instructions
- Preheat oven to 475°F (245°C).
- Mix flour, sugar, blackberries, and stir. Add cream and combine into dough.
- Gather dough, pat into a ¾" thick circle on a baking sheet, and cut into 8 wedges.
- Bake for 12-15 minutes until golden.
- Serve warm and enjoy!
Notes
Use fresh blackberries for best flavor and texture.