Blackberry Pie Bars Recipe
Delight in these easy-to-make blackberry pie bars with a buttery crust and juicy berry filling, perfect for a sweet treat.
Ingredients
Dough
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 0.25 teaspoon salt
- Zest and juice of one lemon (divided) lemon zest and juice
- 1 cup cold unsalted butter cut into 1 inch slices
- 1 large egg
- 2 teaspoons vanilla extract
- 0.5 cup granulated sugar
- 4 cups fresh blackberries
- 4 teaspoons cornstarch
Instructions
- Preheat oven to 375°F (190°C). Grease a 9×13 inch pan.
- Pulse flour, sugar, baking powder, cinnamon, salt, and lemon zest in a food processor. Add butter, egg, and vanilla; pulse until crumbly.
- Press half of dough into the pan; set aside remaining for topping.
- Mix sugar, cornstarch, and lemon juice; fold in blackberries. Spread over crust. Crumble remaining dough on top.
- Bake for 45 minutes until top is slightly brown. Cool before cutting.
Notes
Store in an airtight container for freshness.