Blackberry Jalapeno Jam
A spicy-sweet jam made with fresh blackberries and jalapenos, perfect for spreading on toast or serving with cheese.
Ingredients
Fruits and Vegetables
- 4 cups fresh blackberries
- 2-3 pieces jalapeno peppers (seeded and finely chopped) about ¼ cup, adjust for spiciness
- ¼ cup lemon juice
- 4 cups granulated sugar
Instructions
- Combine all ingredients in a large saucepan and stir until combined.
- Heat over medium-high, stirring until berries burst and sugar dissolves.
- Use a potato masher to press berries until smooth.
- Increase heat and cook until the jam reaches 220°F, stirring occasionally (about 25-30 minutes).
- Remove from heat, cool slightly, then transfer to jars for storage.
Notes
Using a candy thermometer helps achieve the perfect jam consistency.