Blackberry Crumble
A delicious and easy-to-make dessert featuring juicy blackberries topped with a buttery crumble.
Ingredients
Dough
- 2 cups all-purpose flour
- 2/3 cup granulated sugar
- 3/4 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup unsalted butter (cut in small cubes)
- 1 1/2 teaspoons vanilla
- 1 large egg
- 1 teaspoon apple cider vinegar
Blackberry filling
- 4 cups blackberries (fresh or frozen)
- 1/3 cup granulated sugar
- 1 teaspoon cornstarch
- 2 tablespoons lemon juice about half a medium lemon
- 1 teaspoon lemon zest
Instructions
- Preheat oven to 375°F (190°C).
- Mix flour, sugar, baking powder, and salt. Cut in butter until crumbly. Add vanilla, egg, and vinegar; combine.
- Press half of dough into a 2-quart dish. Mix blackberries with sugar, cornstarch, lemon juice, and zest; spread over crust.
- Top with remaining dough. Bake 40-45 minutes until golden brown.
- Cool for 30 minutes. Serve warm, optionally with ice cream.
Notes
Use fresh or frozen blackberries for best flavor.