Blackberry Cake
A moist and flavorful blackberry cake perfect for any occasion, combining fresh berries with a tender crumb and a tangy glaze.
Ingredients
Blackberries
- 1.5 cups fresh or frozen blackberries
Dry ingredients
- 2 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
Wet ingredients
- 0.5 cups unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
Additional wet ingredients
- 0.5 cups sour cream or Greek yogurt
- 0.5 cups milk
Glaze
- 0.5 cups powdered sugar
- 1-2 tablespoons lemon juice or milk
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch pan.
- Mix dry ingredients: whisk flour, baking powder, baking soda, salt.
- Cream butter and sugar, add eggs, vanilla, and lemon zest.
- Alternate adding sour cream, dry ingredients, and milk; fold in blackberries.
- Pour batter into pan, bake 35–40 minutes. Cool and drizzle with glaze.
Notes
Be gentle when folding in blackberries to avoid crushing them.