Blackberry and basil fruit fool
A light and refreshing dessert combining fresh blackberries, basil, and whipped cream for a delightful treat.
Ingredients
Blackberries
- 100 g blackberries
Basil leaves
- 4 large leaves basil leaves
Icing sugar
- 1 tbsp icing sugar powdered sugar
Cassis liqueur
- 2 tbsp Cassis liqueur optional
Double cream
- 100 ml double cream heavy cream
Instructions
- Chop the basil leaves finely.
- Simmer berries, basil, and sugar with water for 10 minutes, then cool.
- Blend berry mixture with cassis if using, then chill.
- Whip the cream until light and fluffy.
- Fold berry mixture into whipped cream, then serve in glasses with a berry garnish.
Notes
Chilling the fool enhances the flavors.