Black Pepper Chicken
A flavorful stir-fry featuring tender chicken thighs coated with freshly ground black pepper, complemented by vegetables and savory sauces.
Ingredients
Protein
- 500 g boneless chicken thighs, cut into bite-sized pieces
Oil
- 2 tablespoons vegetable oil
Seasonings
- 1 tablespoon freshly ground black pepper
- 1 large onion, sliced
- 1 green green bell pepper, sliced
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt to taste salt
- 1 teaspoon sugar
Garnish
- Green onions for garnish, chopped green onions
Instructions
- Marinate chicken with black pepper and salt for 15 minutes.
- Stir-fry chicken in oil until browned; set aside.
- Sauté onion and bell pepper for 2-3 minutes.
- Add garlic and cook for 1 minute.
- Return chicken, add soy, oyster sauces, sugar; stir to coat.
- Mix cornstarch with water, add to skillet, cook until thickened.
- Cook until chicken is tender, then garnish with green onions.
Notes
Adjust seasoning to taste and serve hot.