Black Pepper Chicken
A flavorful and spicy dish featuring tender chicken coated in a rich black pepper sauce.
Ingredients
Chicken
- 500 g chicken breast cut into bite-sized pieces
Sauce
- 2 tbsp black pepper freshly ground
- 3 tbsp soy sauce
- 1 tbsp cornstarch for thickening
Instructions
- Marinate chicken with soy sauce and cornstarch for 10 minutes.
- Heat oil in a pan and stir-fry chicken until cooked through.
- Add black pepper and stir well to combine.
- Serve hot with rice or noodles.
Notes
Adjust the amount of black pepper to taste for desired spiciness.