Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch Recipe
A hearty breakfast casserole combining biscuits, sausage, eggs, and gravy, perfect for a satisfying brunch.
Ingredients
- 2 tbsp butter
- ½ cup onion, diced
- 10 oz refrigerated biscuit dough, cut into pieces
- 1 lb breakfast sausage
- 5 large eggs
- ½ cup whole milk
- 1 tsp oregano
- 1½ cups shredded cheddar cheese
- 1½ cups prepared country gravy
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Cook sausage in butter until browned. Drain excess grease.
- Arrange biscuit pieces in the baking dish, then add sausage mixture.
- Mix eggs, milk, and oregano; pour over the sausage.
- Sprinkle cheese and pour gravy over the top.
- Bake until golden brown and set. Serve warm.
Notes
For an extra flavorful dish, use homemade country gravy instead of store-bought.