Biscuits and Gravy Breakfast Casserole – Easy & Hearty Brunch Recipe
A hearty and easy breakfast casserole combining biscuits, sausage, and country gravy, perfect for brunch.
Ingredients
- 2 tbsp butter
- ½ cup onion, diced
- 10 oz refrigerated biscuit dough, cut into pieces
- 1 lb breakfast sausage
- 5 eggs eggs
- ½ cup whole milk
- 1 tsp oregano
- 1½ cups shredded cheddar cheese
- 1½ cups prepared country gravy
Instructions
- Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Cook sausage and onion in butter until browned. Drain excess grease.
- Arrange biscuit pieces in the baking dish, then add sausage mixture.
- Mix eggs, milk, and oregano; pour over the sausage.
- Sprinkle with cheese and bake until golden brown and set.
- Serve warm.
Notes
For extra flavor, use homemade country gravy. Let the casserole rest for a few minutes before serving.