Go Back

Biscoff Cheesecake

This creamy Biscoff cheesecake features a delicious cookie crust and a rich filling, perfect for any dessert lover.
Print Recipe
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine American
Servings 12 slices
Calories 450 kcal

Ingredients
  

Crust

  • 2 cups Biscoff cookie crumbs
  • 6 tablespoons unsalted butter, melted
  • Pinch salt

Filling

  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup Biscoff spread
  • 3 large eggs
  • 3/4 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup Biscoff spread, melted

Garnish

  • Crushed Biscoff cookies for garnish
  • Whipped cream optional

Instructions
 

  • Preheat oven to 325°F and prepare a 9-inch springform pan.
  • Mix cookie crumbs, melted butter, and salt; press into pan and bake for 10 minutes.
  • Beat cream cheese, add sugar and Biscoff spread, then mix in eggs, sour cream, and vanilla.
  • Pour filling over crust, bake in water bath for 55–70 minutes until set.
  • Cool in oven for 1 hour, then refrigerate for at least 6 hours.
  • Top with melted Biscoff spread and garnish before serving.

Notes

For best results, refrigerate overnight to allow flavors to meld.
Keyword Biscoff