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Juicy tomato basil soup in a bowl, showcasing the texture and fresh basil leaves.

Best Tomato Basil Soup Recipe: Cozy, Creamy, and Homemade Bliss

This comforting tomato basil soup is easy to make and perfect for a cozy meal. Rich, creamy, and bursting with fresh flavors, it's a homemade delight.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 180 kcal

Ingredients
  

Vegetables

  • 4 cups chopped ripe tomatoes Choose the freshest tomatoes for natural sweetness.
  • 1 cup chopped onion Provides a subtle sweetness.
  • 3 cloves minced garlic Boosts the savory flavor.
  • 4 cups vegetable broth Perfect liquid base.
  • 1 bunch fresh basil leaves Adds fragrant note.
  • ½ cup heavy cream or coconut milk Adds creaminess.
  • 2 tablespoons olive oil For sautéing.
  • to taste salt salt To balance flavors.
  • to taste black pepper black pepper To enhance flavors.
  • optional pinch sugar pinch sugar Helps mellow acidity.

Instructions
 

  • Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and translucent.
  • Add chopped tomatoes and cook for 5 minutes to soften.
  • Pour in vegetable broth, add basil leaves, and bring to a simmer for 15 minutes.
  • Remove basil, then blend the soup until smooth. Stir in heavy cream or coconut milk.
  • Season with salt, black pepper, and a pinch of sugar. Serve hot.

Notes

For a richer flavor, garnish with fresh basil or a drizzle of olive oil.
Keyword Basil, tomato