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Best Tomato Basil Soup Recipe: Cozy, Creamy, and Homemade Bliss
This comforting tomato basil soup is easy to make and perfect for a cozy meal. Rich, creamy, and bursting with fresh flavors, it's a homemade delight.
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Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Soup
Cuisine
American
Servings
4
servings
Calories
180
kcal
Ingredients
Vegetables
4
cups
chopped ripe tomatoes
Choose the freshest tomatoes for natural sweetness.
1
cup
chopped onion
Provides a subtle sweetness.
3
cloves
minced garlic
Boosts the savory flavor.
4
cups
vegetable broth
Perfect liquid base.
1
bunch
fresh basil leaves
Adds fragrant note.
½
cup
heavy cream or coconut milk
Adds creaminess.
2
tablespoons
olive oil
For sautéing.
to taste
salt
salt
To balance flavors.
to taste
black pepper
black pepper
To enhance flavors.
optional pinch
sugar
pinch sugar
Helps mellow acidity.
Instructions
Heat olive oil in a large pot over medium heat. Sauté onions and garlic until fragrant and translucent.
Add chopped tomatoes and cook for 5 minutes to soften.
Pour in vegetable broth, add basil leaves, and bring to a simmer for 15 minutes.
Remove basil, then blend the soup until smooth. Stir in heavy cream or coconut milk.
Season with salt, black pepper, and a pinch of sugar. Serve hot.
Notes
For a richer flavor, garnish with fresh basil or a drizzle of olive oil.
Keyword
Basil, tomato