Go Back
Close-up of seasoned ground beef in a skillet, being stirred with a wooden spoon.

Best Taco Meat Recipe

A flavorful and easy-to-make taco meat recipe using ground beef and essential spices.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 350 kcal

Ingredients
  

Meat & Spices

  • 1 lb ground beef
  • 2 tsp cumin
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • 1 tsp oregano
  • 0.5 tsp smoked paprika
  • 1 cup chicken broth or bone broth

Instructions
 

  • Add salt to both sides of the ground beef. If using a block, cut it in half and salt both sides of each half.
  • Heat a large skillet to medium-high heat. Cook the ground beef for 2 minutes on each side, then break it up and cook until browned.
  • Add all spices and stir to combine. Cook for 1 minute to allow the flavors to meld.
  • Add the broth, reduce heat to low, and simmer for 4-5 minutes until the liquid is almost gone.
  • Turn off the heat and serve the taco meat warm.

Notes

For a healthier option, use lean ground beef and drain excess fat before adding spices.
Keyword ground beef