Best Spicy Garlic Shrimp Pasta Recipe for a Bold, Flavor-Packed Bite
Enjoy a quick and flavorful shrimp pasta with bold garlic and spicy chili flakes, perfect for a satisfying meal.
Ingredients
Protein
- 1 pound Raw shrimp peeled and deveined Choose fresh or frozen shrimp for succulent, juicy bites.
- 4 cloves Garlic cloves minced Fresh garlic unleashes that signature bold flavor.
- 1 teaspoon Red chili flakes Adjust these to dial up or down the perfect spicy kick.
- 2 tablespoons Olive oil Use extra virgin for a rich base.
- 2 tablespoons Unsalted butter Adds silkiness and depth.
- 1 tablespoon Lemon juice A splash brightens and balances the spice.
- to taste Salt and black pepper Essential seasonings that enhance every element.
- 8 ounces Spaghetti or linguine Cook to al dente for the perfect bite.
- 1/4 cup Fresh parsley chopped A sprinkle adds vibrant color and freshness.
- 1/4 cup Grated Parmesan cheese Optional but highly recommended for a creamy finish.
Instructions
- Cook the pasta in salted boiling water until al dente, then drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and red chili flakes; cook until fragrant.
- Add shrimp to the skillet, cook until pink and opaque, about 3-4 minutes.
- Stir in lemon juice, salt, and black pepper. Toss cooked pasta into the skillet to combine.
- Garnish with chopped parsley and grated Parmesan cheese before serving.
Notes
For extra flavor, add a pinch of red pepper flakes or a squeeze of fresh lemon.