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Best-Ever Pork Tenderloin with Dijon Cream Sauce

This succulent pork tenderloin, paired with a rich Dijon cream sauce, is a perfect dish for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Ingredients
  

Meat

  • 1.5 lbs pork tenderloin

Sauce Ingredients

  • 2 tbsp dijon mustard
  • 1 cup heavy cream
  • 1 tbsp fresh thyme (or rosemary)
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • salt and pepper to taste
  • 1 tbsp olive oil

Instructions
 

  • Preheat oven to 400°F (200°C) and spray a baking dish.
  • Pat pork dry, rub with salt, pepper, and Dijon mustard.
  • Sear pork in olive oil in a skillet over medium-high heat until golden brown.
  • Transfer skillet to oven and roast until internal temperature reaches 145°F (63°C).
  • Let pork rest, then sauté garlic, add broth, cream, and remaining mustard.
  • Slice pork and serve with sauce drizzled on top.

Notes

For extra flavor, marinate the pork in mustard and herbs for a few hours before cooking.
Keyword Pork