Go Back
A deliciously styled avocado toast with an egg, featuring red pepper flakes and fresh herbs, on a rustic table.

Best Creamy Avocado Toast with Egg for a Quick, Cozy Breakfast

Start your day with this creamy avocado toast topped with a perfectly cooked egg, combining flavor and nutrition in minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 2 servings
Calories 350 kcal

Ingredients
  

Bread

  • 2 slices thick bread (like sourdough or whole grain)

Oil and Butter

  • 1 tablespoon olive oil or butter (for brushing)

Avocado

  • 1 ripe avocado ripe avocado (for creamy texture)

Seasonings

  • 1 pinch salt (to enhance flavor)
  • 1 tablespoon fresh lemon juice (to add zing)

Eggs

  • 2 large eggs large eggs (fried, poached, or soft-boiled)
  • 1 pinch salt (for seasoning)
  • 1 pinch pepper (for seasoning)

Spicy Topping

  • red pepper flakes red pepper flakes (for a spicy kick)

Fresh Herbs

  • as desired fresh herbs (such as cilantro, chives, or parsley)

Vegetables

  • as desired cherry tomatoes or radishes (thin slices for crunch)

Instructions
 

  • Toast the bread slices until golden.
  • Brush the toasted bread with olive oil or butter.
  • Mash the avocado with lemon juice and salt, then spread evenly on the toast.
  • Cook the eggs to your preference and place on top of the avocado spread.
  • Sprinkle with salt, pepper, red pepper flakes, herbs, and add sliced vegetables for crunch.

Notes

For extra flavor, add a drizzle of olive oil or a sprinkle of your favorite herbs.
Keyword avocado, Egg, Toast