Best Chocolate Chip Cookies
Indulge in these deliciously soft and chewy chocolate chip cookies, perfect for any occasion!
Ingredients
Dry Ingredients
- 3 cups all-purpose flour spooned and levelled
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
Wet Ingredients
- 1 cup butter room temperature
- 1 cup brown sugar firmly packed
- 1 cup sugar
- 2 large eggs room temperature
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat oven to 375°F and line baking sheets with parchment paper.
- Whisk together flour, baking soda, salt, and baking powder in a bowl.
- Cream butter, sugar, and brown sugar until pale and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Fold in dry ingredients and chocolate chips.
- Roll dough into balls, place on sheets, and bake for 8-11 minutes.
Notes
For chewier cookies, slightly underbake them.