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Classic loaf of homemade bread, showcasing a crisp exterior and warm texture.

Beginner Bread Recipe Easy – A Simple Loaf Anyone Can Make

This beginner-friendly bread recipe requires simple ingredients and minimal effort, resulting in a delicious homemade loaf.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course bread
Cuisine Universal
Servings 1 loaf
Calories 150 kcal

Ingredients
  

Flour

  • 3 cups all-purpose flour plus extra for dusting
  • 1 cup warm water about 105–110°F (40–43°C)
  • 2 teaspoons active dry yeast or instant yeast
  • 1 tablespoon granulated sugar or honey
  • 1 teaspoon fine sea salt
  • 1 tablespoon olive oil or melted butter plus a little extra for the bowl

Optional: Egg wash

  • 1 egg beaten egg with 1 tablespoon water

Instructions
 

  • Mix flour, yeast, sugar, and salt in a bowl.
  • Add warm water and olive oil; knead until smooth.
  • Let the dough rise in a greased bowl for 1 hour.
  • Shape the dough into a loaf and place on a baking sheet.
  • Optional: Brush with beaten egg for a shiny crust.
  • Bake at 375°F (190°C) for 30 minutes until golden.

Notes

Ensure the water is warm but not hot to activate the yeast properly.
Keyword bread, Easy, homemade