![['Close-up view of creamy garlic sauce pasta with diced beef and herbs.', 'A side view photograph of rigatoni pasta mixed with beef in a rich garlic sauce.', 'Juicy diced beef and rigatoni pasta coated in a creamy sauce garnished with parsley.', 'Detailed view of a delicious plate of beef and pasta in creamy garlic sauce.']](https://timetocooks.com/wp-content/uploads/2026/07/beef-with-pasta-in-creamy-garlic-sauce_1_U1-300x300.webp)
Beef With Pasta in Creamy Garlic Sauce
A rich and creamy pasta dish featuring tender beef and flavorful garlic sauce, perfect for a comforting meal.
Ingredients
Pasta
- 8 oz rigatoni pasta
Meat
- 1 lb lean beef, diced
Vegetables
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Dairy & Liquids
- 1 cup heavy cream
- 1 cup beef broth
Cheese
- 1 cup shredded cheddar cheese
Oils & Spices
- 1 tablespoon olive oil
- 1 teaspoon paprika
- to taste to taste Salt and pepper
Garnish
- for garnish Fresh parsley, chopped
Instructions
- Cook pasta in salted boiling water until al dente, then drain.
- Heat olive oil in a skillet, cook onion and garlic until soft.
- Add beef, cook until browned, then season with paprika, salt, and pepper.
- Pour in beef broth and heavy cream, simmer for 10 minutes until thickened.
- Mix in cooked pasta, then stir in cheddar cheese until melted. Garnish with parsley and serve.
Notes
For a richer flavor, add a splash of white wine or a pinch of red pepper flakes.