Beef Teriyaki Noodles
A flavorful and quick Asian-inspired dish featuring tender beef, fresh vegetables, and savory noodles coated in a delicious teriyaki sauce.
Ingredients
Marinade
- 2 tablespoons light soy sauce
- 3 tablespoons dark soy sauce
- 1 tablespoon sake or dry sherry
- 3 tablespoons mirin
- 1 teaspoon sesame oil
- 1 tablespoon brown sugar
- 2 teaspoons minced ginger
- 3 cloves garlic, peeled and minced
- 0.5 teaspoon white pepper
Beef
- 500 g Denver, sirloin porterhouse or skirt flank steak, sliced into strips, against the grain
Noodles and Vegetables
- 200 g medium dried egg noodles
- 1 teaspoon sesame oil
- 1.5 tablespoons sunflower oil
- 1 small onion, peeled and finely sliced
- 1 red bell pepper, deseeded and thinly sliced
- 1 carrot peeled and chopped into matchsticks
- 5 spring onions sliced into thin strips
- 0.25 teaspoon chilli red pepper flakes
- 1 tablespoon sesame seeds
Instructions
- Mix all marinade ingredients in a bowl.
- Marinate beef slices for 30 minutes, then cook in hot wok in two batches for 2-3 minutes each.
- Cook noodles according to package, rinse in cold water, toss with sesame oil.
- Stir-fry onion, pepper, and carrot in wok for 2-3 minutes, add reserved marinade and bring to boil.
- Add noodles, beef, and spring onions; cook 1-2 minutes. Serve topped with chili flakes and sesame seeds.
Notes
Use high heat for stir-frying to prevent sticking and ensure quick cooking.