Beef Stroganoff Recipe
A classic Russian-inspired dish featuring tender beef in a creamy mushroom sauce, perfect served over egg noodles or rice.
Ingredients
Meat
- 1 lb top sirloin steak thinly sliced into strips
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1/2 medium onion finely chopped
- 1/2 lb brown mushrooms thickly sliced
- 1 clove garlic minced
- 1 Tbsp all-purpose flour
- 1 cup beef broth
- 3/4 cup heavy whipping cream
- 1/4 cup sour cream
- 1 Tbsp Worcestershire sauce
- 1/2 tsp dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 Tbsp green onion or parsley to garnish
Optional
- 8-12 oz egg noodles to serve
Instructions
- Heat oil in a large pan, sear beef in batches until browned, then remove and keep warm.
- Add butter, onion, and mushrooms; sauté until soft and browned, about 6-8 minutes.
- Add garlic, cook 1 minute, then stir in flour and cook another minute.
- Pour in beef broth, scrape bits, add cream, and simmer until slightly thickened. Temper sour cream with sauce, then stir in.
- Stir in Worcestershire, mustard, salt, and pepper. Return beef to pan and heat through until sauce is creamy and beef is heated.
Notes
Serve over cooked egg noodles or rice for a complete meal.