Beef Stroganoff Easy One-Pot Recipe
A quick and hearty beef stroganoff made in one pot, perfect for a comforting meal with minimal cleanup.
Ingredients
Meat
- 2 pounds beef sirloin steak thinly sliced into strips
- 4 tablespoons butter
- 1 medium onion finely chopped
- 2 cloves garlic minced
- 8 ounces mushrooms sliced
- 3 tablespoons all-purpose flour
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 cup sour cream room temperature
- 1 teaspoon Dijon mustard
For serving
- 12 ounces cooked medium egg noodles or cooked rice for serving
Garnish
- fresh parsley chopped for garnish
Instructions
- Slice the beef into 1/3-inch thick strips and season with salt and pepper.
- Melt butter in a large skillet over medium-high heat. Sear beef in batches for 20-30 seconds per side, then set aside.
- Cook onions until soft, then add garlic and sauté until fragrant. Add mushrooms and cook until golden.
- Sprinkle flour into skillet, cook 1 minute, then slowly add beef broth, stirring until thickened. Mix in Worcestershire, sour cream, and mustard, cook 4-5 minutes.
- Return beef to skillet, cook 1 minute, then serve over noodles or rice, garnished with parsley.
Notes
Use high-quality beef for best flavor. Adjust seasoning to taste.