Beef Stir-Fry with Noodles and Sticky Sauce
A quick and flavorful beef stir-fry with noodles, coated in a sweet and savory sticky sauce, perfect for a satisfying meal.
Ingredients
Meat
- 10 oz beef steak thinly sliced against the grain
- 8 oz egg noodles or rice noodles
- 1 tbsp vegetable oil
- 1 piece bell pepper thinly sliced
- 1 piece carrot julienned
- 1 cup broccoli florets
- 2 green onions sliced green onions
- 2 cloves garlic minced
- 1 inch ginger grated
- 0.25 cup soy sauce
- 2 tbsp honey
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 0.5 tsp chili flakes optional, for heat
- 1 tbsp cornstarch mixed with water for thickening
- 2 tbsp water for slurry
Instructions
- Slice beef thinly against the grain and chop vegetables. Cook noodles according to package, drain, and toss with sesame oil.
- Whisk soy sauce, honey, oyster sauce, sesame oil, and chili flakes; mix cornstarch with water to make a slurry.
- Heat oil in a skillet, sear beef 1-2 minutes per side, then remove. Stir-fry garlic and ginger, then add vegetables; cook 3-4 minutes.
- Return beef to pan, add sauce, simmer 1 minute, then stir in cornstarch slurry to thicken. Add noodles, toss to combine, cook 2 more minutes.
Notes
For extra flavor, garnish with sesame seeds or additional green onions.